Diversity (Jun 2022)

“Smelly” Elephant Repellent: Assessing the Efficacy of a Novel Olfactory Approach to Mitigating Elephant Crop Raiding in Uganda and Kenya

  • Lydia N. Tiller,
  • Ernest Oniba,
  • Godfrey Opira,
  • Ewan J. Brennan,
  • Lucy E. King,
  • Victor Ndombi,
  • Derick Wanjala,
  • Marion R. Robertson

DOI
https://doi.org/10.3390/d14070509
Journal volume & issue
Vol. 14, no. 7
p. 509

Abstract

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Human–elephant conflict is increasing across many parts of Asia and Africa. Mitigating elephant crop raiding has become a major focus of conservation intervention, however, many existing methods for tackling this problem are expensive and difficult to execute. Thus, there is a need for more affordable, farm-based methods. Testing these methods is key to ensuring their effectiveness and feasibility. In this study, we tested a novel olfactory deterrent, the “smelly elephant repellent”, a foul-smelling organic liquid, on 40 farms in Uganda and Kenya. Our results show that the repellent was effective at deterring elephants from crop raiding. Over the study period, 82% of 309 elephant crop raids were deterred in Uganda. In Kenya, the repellent deterred 63% of 24 crop raiding incidents, and there was a significant effect of the repellent on test sites compared with control sites. The smelly repellent could be a helpful crop raiding mitigation tool for farmers, as this study showed it to be effective, relatively cheap, quick to produce from locally available ingredients, and communities have a positive attitude towards using it. Ongoing work is exploring the potential for a market-based approach to take this to scale in a financially sustainable way.

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