Reply to Comment on Watanabe, A.; Kadota, Y.; Yokoyama, H.; Tsuruda, S.; Kamio, R.; Tochio, T.; Shimomura, Y.; Kitaura, Y. Experimental Determination of the Threshold Dose for Bifidogenic Activity of Dietary 1-Kestose in Rats. <i>Foods</i> 2020, <i>9</i>, 4
Ayako Watanabe,
Yoshihiro Kadota,
Takumi Tochio,
Yoshiharu Shimomura,
Yasuyuki Kitaura
Affiliations
Ayako Watanabe
Laboratory of Nutritional Biochemistry, Department of Applied Biosciences, Graduate School of Bioagricultural Sciences, Nagoya University, Nagoya, Aichi 464-8601, Japan
Yoshihiro Kadota
B Food Science Co., Ltd., Chita, Aichi 478-0046, Japan
Takumi Tochio
B Food Science Co., Ltd., Chita, Aichi 478-0046, Japan
Yoshiharu Shimomura
Department of Food and Nutritional Sciences, College of Bioscience and Biotechnology, Chubu University, Kasugai, Aichi 487-8501, Japan
Yasuyuki Kitaura
Laboratory of Nutritional Biochemistry, Department of Applied Biosciences, Graduate School of Bioagricultural Sciences, Nagoya University, Nagoya, Aichi 464-8601, Japan
The manuscript entitled “Comment on Experimental Determination of the Threshold Dose for Bifidogenic Activity of Dietary 1-Kestose in Rats” by Shen et al [...]
