The MyToolbox EU–China Partnership—Progress and Future Directions in Mycotoxin Research and Management
John Leslie,
Birgit Poschmaier,
Hans van Egmond,
Alexandra Malachová,
Monique de Nijs,
Ferenc Bagi,
Jing Zhou,
Zhen Jin,
Songxue Wang,
Michele Suman,
Gerd Schatzmayr,
Rudolf Krska
Affiliations
John Leslie
Department of Plant Pathology, Throckmorton Plant Sciences Center, 1712 Claflin Avenue, Kansas State University, Manhattan, KS 66506, USA
Birgit Poschmaier
Department of Agrobiotechnology (IFA-Tulln), Institute of Bioanalytics and Agro-Metabolomics, University of Natural Resources and Life Sciences, Vienna (BOKU), Konrad-Lorenz-Str. 20, 3430 Tulln an der Donau, Austria
Hans van Egmond
Watermoleneiland 15, 7241 VS Lochem, The Netherlands
Alexandra Malachová
FFoQSI—Austrian Competence Centre for Feed and Food Quality, Safety & Innovation, Head Office: FFoQSI GmbH, Technopark 1C, 3430 Tulln an der Donau, Austria
Monique de Nijs
Wageningen Food Safety Research, Akkermaalsbos 2, 6708 Wageningen, The Netherlands
Ferenc Bagi
Faculty of Agriculture, University of Novi Sad, Dositeja Obradovica 8, 21000 Novi Sad, Serbia
Jing Zhou
Romer Labs China Ltd., Jia Tai International Mansion, 41 East 4th Ring Middle Road, Chaoyang District, Beijing 100025, China
Zhen Jin
Romer Labs China Ltd., Jia Tai International Mansion, 41 East 4th Ring Middle Road, Chaoyang District, Beijing 100025, China
Songxue Wang
Institute of Cereals and Oils Quality and Safety, Academy of National Food and Strategic Reserves Administration, 23 Yongwang Ave., Daxing District, Beijing 102600, China
Michele Suman
BARILLA S.p.A., Food Chemistry and Safety Research, Barilla Research Labs, Via Mantova 166, 43 122 Parma, Italy
Gerd Schatzmayr
BIOMIN Research Center, BIOMIN Holding GmbH, Technopark 1, 3430 Tulln an der Donau, Austria
Rudolf Krska
Department of Agrobiotechnology (IFA-Tulln), Institute of Bioanalytics and Agro-Metabolomics, University of Natural Resources and Life Sciences, Vienna (BOKU), Konrad-Lorenz-Str. 20, 3430 Tulln an der Donau, Austria
Affordable and practical tools for farmers and food processors along the chain are required to efficiently reduce the risk of mycotoxin contamination of crops, feeds and foods. Developing new tools and enhancing existing ones was the mission of MyToolBox—a four-year EU-project that included important Chinese partners and joint research efforts. To identify future directions in mycotoxin research and management in China and their role in China–EU relations, a unique stakeholder workshop including group discussions was organized in Beijing. Six related topics: biocontrol, forecasting, sampling and analysis, silo management, detoxification, and the development of safe use options for contaminated materials were covered. The discussions clearly identified a critical need for smart, integrated strategies to address mycotoxin issues to attain safer food and feed, and to minimize losses and export rejections. Managing data on when, where and the size of mycotoxin contamination events and identifying the institution(s) to manage them are complex issues in China. Studies of microbes and novel, genetically-altered enzymes to limit pre-harvest contamination and to manage post-harvest product detoxification and alternate uses of contaminated materials are in the early stages in China. Further efforts are needed to increase the visibility of mycotoxin problems beyond the scientific and research communities.