Fungal community structure analysis of peanut pod rot in soil in Hebei Province, China

Abstract

In recent years, peanut yield and quality are more seriously affected by pod rot disease in China. However, managing this disease has proven challenging due to the wide host range of its pathogens. In this study, four soil samples were collected from fields with pod rot disease in Hebei Province, and 454 pyrosequencing was used to analyze the fungal communities structure within them. All 38 490 ITS high-quality sequences were grouped into 1203 operational taxonomic units, the fungal community diversity of four soil samples was evaluated and compared using Shannon index and Simpson index. The results showed that members of Ascomycota were dominant, followed by Basidiomycota. According to the BLAST results at the species level, Guehomyces had the highest abundance, accounting for about 7.27%, followed by Alternaria, Fusarium, and Davidiella. The relative abundance of Fusarium oxysporum isolated from rotting peanuts in soil with peanut rot was higher than that in the control, indicating that Fusarium oxysporum might be one of the main pathogenic fungus of peanut rot in this area. This study delved into the broader fungal community associated with peanut pod rot, providing a theoretical foundation for preventing and treating this disease in agriculture.

Keywords

• Peanut pod rot
• Soil pathogens
• Fungal community
• Fusarium oxysporum