Estimation of irrigated crop artificial irrigation evapotranspiration in China

Abstract

Abstract Agriculture water use accounts for 70% of the total water withdrawal worldwide. The evapotranspiration during crop growth is one of the important hydrological processes in the agricultural water cycle. This study proposed the concept of artificial irrigation evapotranspiration of irrigated crops to describe that the evapotranspiration caused by irrigation water use. Irrigated crops rely on two kinds of water sources: precipitation and irrigation water. With the construction of irrigation schemes, the artificial irrigation evapotranspiration plays an increasingly important role in the dualistic water cycle system of irrigated cropland. To reveal the amount of artificial irrigation evapotranspiration of 17 categories of irrigated crops in China, this study proposed a new quantitative model system which was established based on traditional evapotranspiration models and soil water balance models. Based on the new model system, we calculated the annual artificial irrigation evapotranspiration of irrigated crops for the period 2013 to 2017 in China. The results showed that the proportion of artificial irrigation evapotranspiration to the total evapotranspiration of irrigated crops was 41.3%, whose value was 228.1 km3 a−1. The artificial irrigation evapotranspiration in different agricultural water management regions were 90.0 km3 a−1 in the northeast region, 86.0 km3 a−1 in the southeast region, and relatively low 52.2 km3a−1 in the west region. The results of this study can provide methods for water management and policy–making in agricultural irrigated areas, and it can also provide a preliminary understanding of the influence of human activities on the dualistic water cycle in cropland.

Keywords

• Irrigated crops
• Actual evapotranspiration
• Artificial irrigation evapotranspiration
• Agricultural water management
• China