Prepackaged formula low-residue diet vs. self-prepared low-residue diet before colonoscopy: A multicenter randomized controlled trial

• Peng Pan,
• Lun Gu,
• Shengbing Zhao,
• Shuling Wang,
• Jiayi Ma,
• Hongyu Fu,
• Youxiang Chen,
• Shuixiang He,
• Zibin Tian,
• Le Xu,
• Zhijie Feng,
• Yanqing Li,
• Zhuo Yang,
• Lei Yang,
• Wen Wang,
• Qian Hou,
• Ting Liu,
• Chujun Li,
• Dean Tian,
• Xiaodi Wang,
• Yongmei Gao,
• Hanping Shi,
• Yu Bai,
• Zhaoshen Li

Affiliations

Peng Pan

Department of Gastroenterology, Changhai Hospital, Second Military Medical University, Naval Military Medical University, Shanghai, China

Lun Gu

Department of Gastroenterology, Changhai Hospital, Second Military Medical University, Naval Military Medical University, Shanghai, China

Shengbing Zhao

Department of Gastroenterology, Changhai Hospital, Second Military Medical University, Naval Military Medical University, Shanghai, China

Shuling Wang

Department of Gastroenterology, Changhai Hospital, Second Military Medical University, Naval Military Medical University, Shanghai, China

Jiayi Ma

Department of Gastroenterology, Changhai Hospital, Second Military Medical University, Naval Military Medical University, Shanghai, China

Hongyu Fu

Department of Gastroenterology, Changhai Hospital, Second Military Medical University, Naval Military Medical University, Shanghai, China

Youxiang Chen

Department of Gastroenterology, The First Affiliated Hospital, Nanchang University, Nanchang, China

Shuixiang He

Department of Gastroenterology, The First Affiliated Hospital, Xi'an Jiaotong University, Xi'an, China

Zibin Tian

Department of Gastroenterology, The Affiliated Hospital, Qingdao University, Qingdao, China

Le Xu

Department of Gastroenterology, Beijing Hospital, Beijing, China

Zhijie Feng

Department of Gastroenterology, The Second Hospital, Hebei Medical University, Shijiazhuang, China

Yanqing Li

Department of Gastroenterology, Qilu Hospital, Shandong University, Jinan, China

Zhuo Yang

Digestive Endoscopy Center, Northern Theater General Hospital, Shenyang, China

Lei Yang

Digestive Endoscopy Center, Northern Theater General Hospital, Shenyang, China

Wen Wang

Department of Gastroenterology, The 900th Hospital of the Chinese People's Liberation Army (PLA), Fuzhou, China

Qian Hou

0Department of Nutrition, Xiangya Hospital, Central South University, Changsha, China

Ting Liu

1Department of Gastroenterology, Xiangya Hospital, Central South University, Changsha, China

Chujun Li

2Department of Gastrointestinal Endoscopy, The Sixth Affiliated Hospital, Sun Yat-sen University, Guangzhou, China

Dean Tian

3Department of Gastroenterology, Tongji Hospital, Tongji Medical College of Huazhong University of Science and Technology, Wuhan, China

Xiaodi Wang

4Department of Gastroenterology, China-Japan Friendship Hospital, Beijing, China

Yongmei Gao

5Department of Gastroenterology, The First Affiliated Hospital, Hebei North University, Zhangjiakou, China

Hanping Shi

6Department of Gastrointestinal Surgery, Beijing Shijitan Hospital, Capital Medical University, Beijing, China

Yu Bai

Department of Gastroenterology, Changhai Hospital, Second Military Medical University, Naval Military Medical University, Shanghai, China

Zhaoshen Li

Department of Gastroenterology, Changhai Hospital, Second Military Medical University, Naval Military Medical University, Shanghai, China