Antimicrobial Activity of a New Class of Phosphorylated and Modified Flavonoids
Francis J. Osonga,
Ali Akgul,
Roland M. Miller,
Gaddi B. Eshun,
Idris Yazgan,
Ayfer Akgul,
Omowunmi A. Sadik
Affiliations
Francis J. Osonga
Department of Chemistry, Center for Research in Advanced Sensing Technologies & Environmental Sustainability (CREATES), State University of New York at Binghamton, Binghamton, New York, United States
Ali Akgul
‡Department of Basic Sciences, College of Veterinary Medicine, Mississippi State University, Starkville, Mississippi, United States
Roland M. Miller
Department of Chemistry, Center for Research in Advanced Sensing Technologies & Environmental Sustainability (CREATES), State University of New York at Binghamton, Binghamton, New York, United States
Gaddi B. Eshun
Department of Chemistry, Center for Research in Advanced Sensing Technologies & Environmental Sustainability (CREATES), State University of New York at Binghamton, Binghamton, New York, United States
Idris Yazgan
Department of Chemistry, Center for Research in Advanced Sensing Technologies & Environmental Sustainability (CREATES), State University of New York at Binghamton, Binghamton, New York, United States
Ayfer Akgul
§Department of Sustainable Bioproducts, College of Forest Resources, Mississippi State University, Starkville, Mississippi, United States
Omowunmi A. Sadik
Department of Chemistry, Center for Research in Advanced Sensing Technologies & Environmental Sustainability (CREATES), State University of New York at Binghamton, Binghamton, New York, United States
