The effect of tea plantation age on soil water-stable aggregates and aggregate-associated carbohydrate in southwestern China

Abstract

Soil carbohydrates constitute an important component of soil organic matter (SOM), and substantially contribute to the stabilization of soil aggregates. Here, we aimed to investigate the distribution of water-stable aggregates and carbohydrates within water-stable aggregates of soil in tea plantations located in Zhongfeng Township of Mingshan County, Sichuan, which is in southwest China. Samples were collected from tea plantations of different ages (18, 25, 33, and 55 years old) and an area of abandoned land was used as a control(CK). We also examined correlations between soil carbohydrates fractions and aggregate stability. The results showed that the mean weight diameter (MWD) of soil aggregates in the tea plantations was significantly higher than that the control. Furthermore, the soil aggregate stability was significantly enhanced in tea plantations, with the 25-year-old plantation showing the most pronounced effect. Soils in the plantations were also characterized by higher concentrated acid-extracted carbohydrate content, and carbohydrate content in both surface and sub-surface layers were higher in the 25-year-old plantation. We also detected a significant positive correlation between the carbohydrate content of soil and MWD after tea plantation (P < 0.01). Notably, the association between dilute-acid extracted carbohydrate and the aggregate stability showed the highest correlation, indicating this carbohydrate fraction could be used as an index to reflect changes in soil quality during tea plantation development. We should develop a potential fertilisation programme to maintain SOM- Carbohydrates within aggregates and the appropriate pH for preventing soil structure degradation after 25 years of tea planting.

Keywords

• Tea plantation
• Water-stable aggregates
• Carbohydrates
• Land use change
• Soil structure