Editorial: Flavonoids: From Biosynthesis and Metabolism to Health Benefits

• M. Carmen González-Mas,
• M. Amparo Blázquez,
• M. Pilar López-Gresa,
• Pedro Mena,
• Cristina García-Viguera

Affiliations

M. Carmen González-Mas

Department of Pharmacology, Faculty of Pharmacy, University of Valencia, Valencia, Spain

M. Amparo Blázquez

Department of Pharmacology, Faculty of Pharmacy, University of Valencia, Valencia, Spain

M. Pilar López-Gresa

Institute for Plant Molecular and Cellular Biology, Spanish National Research Council (CSIC)-Polytechnic University of Valencia, Valencia, Spain

Pedro Mena

Human Nutrition Unit, Department of Food & Drug, University of Parma, Parma, Italy

Cristina García-Viguera

Phytochemistry and Healthy Foods Laboratory, Department of Food Science and Technology, Centro de Edafología y Biología Aplicada del Segura-Consejo Superior de Investigaciones Científicas (CEBAS–CSIC), Murcia, Spain