Exploring Opportunities for Malting Barley Production in Florida

Abstract

This new 6-page publication of the UF/IFAS Horticultural Sciences Department aims to inform Florida growers and the craft brewing and distillery industry about the current knowledge of the potential yield and challenges of barley cultivation in north Florida. Written by Charles E. Barrett, Lincoln Zotarelli, Sylvia M. Willis, Jay M. Capasso, Ethan T. Carter, De Broughton, Kevin R. Athearn, Andrew MacIntosh, Alicia N. Halbritter, Matthew T. Smith, Kevin A. Korus, and Daniel J. Leonard. https://edis.ifas.ufl.edu/hs1420

Keywords

• craft brewing industry
• locally grown barley
• agri-tourism
• diversification
• row-crops