Climate change and its effects on poultry industry and sustainability

Abstract

Abstract By 2050, the need for poultry products is predicted to quadruple globally, mostly as a result of rising living standards. In the meantime, the quality of feed crops and forage, availability of water, poultry diseases, and poultry reproduction are all threatened by climate change, which poses a challenge to poultry production. This analysis assesses the effects of climate change on poultry production globally, the role that poultry production plays in climate change, and the particular tactics used by the poultry industry to adapt to and mitigate the effects of climate change. Climate variability will limit poultry production because it will raise the amount of water that chickens consume by a factor of three, increase the demand for agricultural lands due to the significant rise in production, and raise concerns about food security. After all, approximately one-third of the world's cereal harvest is used to feed animals, including poultry. In the meantime, 8% of the livestock sector’s emissions of greenhouse gases (GHG) come from the poultry industry, which accelerates climate change. As a result, the poultry industry will play a significant role in reducing greenhouse gas emissions and enhancing global food security. Therefore, assessments of the application of adaptation and mitigation measures specific to the region and poultry production system in use, as well as policies that encourage and facilitate the implementation of these measures, are necessary for converting to sustainable poultry production.

Keywords

• Climate change
• Greenhouse gas
• Heat stress
• Mitigation
• Poultry