Exergy analysis of the production line preparing triticale grain for grinding

Abstract

In order to determine possible directions for improving the energy efficiency of technological schemes, it is necessary to assess the level of energy resources utilisation. For this purpose, the exergetic method of thermodynamic analysis is applied to assess the thermodynamic perfection of thermotechnological systems. The paper considers the influence of internal and external exergetic losses on the technological system of grain preparation for milling.