Differences in Metabolic and Physiological Responses between Local and Widespread Grapevine Cultivars under Water Deficit Stress

Abstract

Climate change forecasts suggest temperature increases and lower rainfall rates, both of which challenge viticulture, particularly in semi-arid areas where water availability is critical. In this scenario, the use of the genetic variability in grapevine varieties reported around the world represents an important strategy for the selection of climate-resilient cultivars. In this work, physiological and metabolomics analyses were conducted to compare the water deficit stress (WDS) responses of red and white, local and widespread grapevines cultivars. Leaf gas exchange, water use efficiency (WUE) and water relation parameters were determined in plants under well-watered and WDS conditions alongside assessment of the levels of foliar primary metabolites using gas-chromatography coupled to mass-spectrometry. Results denote that red and white local cultivars displayed more adapted physiological performance under WDS as compared to the widely-distributed ones. Multivariate analyses and specific changes in leaf primary metabolites indicate genotype-specific responses of local cultivars as compared to widespread ones. Differences in ascorbate-related and shikimate/phenylpropanoid metabolism could explain the better physiological performance under WDS in red local as compared to widespread cultivars. On the other hand, coordinated changes in respiratory- and stress-related sugars and amino acids could underlie the better WUE under WDS in the white local cultivar. All these results suggest several metabolic targets that could be useful as metabolic markers or for metabolic engineering in grapevine breeding programs to improve drought tolerance.

Keywords

• water deficit stress
• <i>Vitis vinifera</i>
• genetic variability
• local cultivars
• metabolomics
• water use efficiency