Brazilian Journal of Biology (Jun 2021)

Escherichia coli expression and characterization of α-amylase from Geobacillus thermodenitrificans DSM-465

  • A. Al-Amri,
  • M. A. Al-Ghamdi,
  • J. A. Khan,
  • H. N. Altayeb,
  • H. Alsulami,
  • M. Sajjad,
  • O. A. Baothman,
  • M. S. Nadeem

DOI
https://doi.org/10.1590/1519-6984.239449
Journal volume & issue
Vol. 82

Abstract

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Abstract Alpha amylase, catalyzing the hydrolysis of starch is a ubiquitous enzyme with tremendous industrial applications. A 1698 bp gene coding for 565 amino acid amylase was PCR amplified from Geobacillus thermodenitrificans DSM-465, cloned in pET21a (+) plasmid, expressed in BL21 (DE3) strain of E. coli and characterized. The recombinant enzyme exhibited molecular weight of 63 kDa, optimum pH 8, optimum temperature 70°C, and KM value of 157.7µM. On pilot scale, the purified enzyme efficiently removed up to 95% starch from the cotton fabric indicating its desizing ability at high temperature. 3D model of enzyme built by Raptor-X and validated by Ramachandran plot appeared as a monomer having 31% α-helices, 15% β-sheets, and 52% loops. Docking studies have shown the best binding affinity of enzyme with amylopectin (∆G -10.59). According to our results, Asp 232, Glu274, Arg448, Glu385, Asp34, Asn276, and Arg175 constitute the potential active site of enzyme.

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