Nature Communications (Feb 2023)

Softness of hydrated salt crystals under deliquescence

  • Rozeline Wijnhorst,
  • Menno Demmenie,
  • Etienne Jambon-Puillet,
  • Freek Ariese,
  • Daniel Bonn,
  • Noushine Shahidzadeh

DOI
https://doi.org/10.1038/s41467-023-36834-0
Journal volume & issue
Vol. 14, no. 1
pp. 1 – 7

Abstract

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Crystalline solids are commonly associated with their hard and faceted nature. Here, the authors report the transition from hard to soft and deformable, observed in the gradual dissolution of salt crystals that harbor water in their crystalline framework.