EDIS
(Oct 2022)
2022 Cool-Season Forage Variety Recommendations for Florida
M. Wallau,
A. R. Blount,
E. Rios,
J. M. B. Vendramini,
J. C. B. Dubeux,
Md. A. Babar,
K. E. Kenworthy,
M. Mulvaney,
K. H. Quesenberry
Affiliations
M. Wallau
University of Florida
A. R. Blount
University of Florida
E. Rios
University of Florida
J. M. B. Vendramini
ORCiD
University of Florida
J. C. B. Dubeux
University of Florida
Md. A. Babar
University of Florida
K. E. Kenworthy
University of Florida
M. Mulvaney
University of Florida
K. H. Quesenberry
ORCiD
University of Florida
DOI
https://doi.org/10.32473/edis-aa266-2021
Journal volume & issue
Vol. 2022,
no. 5
Abstract
Read online
This publication provides the most up-to-date information on adapted cool-season forage varieties. Written by M. Wallau, A. R. Blount, E. Rios, J. M. B. Vendramini, J. C. B. Dubeux, Md. A. Babar, K. E. Kenworthy, M. Mulvaney, and K. H. Quesenberry, and published by the UF/IFAS Agronomy Department. This revision September 2022.
Published in EDIS
ISSN
2576-0009 (Online)
Publisher
The University of Florida George A. Smathers Libraries
Country of publisher
United States
LCC subjects
Agriculture: Agriculture (General)
Agriculture: Plant culture
Science: Biology (General)
Website
https://journals.flvc.org/edis/
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