Nutrients (Oct 2021)

Dietary Intake of Folate and Assessment of the Folate Deficiency Prevalence in Slovenia Using Serum Biomarkers

  • Igor Pravst,
  • Živa Lavriša,
  • Maša Hribar,
  • Hristo Hristov,
  • Naska Kvarantan,
  • Barbara Koroušić Seljak,
  • Matej Gregorič,
  • Urška Blaznik,
  • Nadan Gregorič,
  • Katja Zaletel,
  • Adrijana Oblak,
  • Joško Osredkar,
  • Katja Žmitek,
  • Anita Kušar

DOI
https://doi.org/10.3390/nu13113860
Journal volume & issue
Vol. 13, no. 11
p. 3860

Abstract

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Folate deficiency is associated with various health issues, including anemia, cardiovascular disease, and birth defects. Low folate intake and suboptimal folate status were found in several countries; however, this topic has not yet been investigated in Slovenia. Dietary folate intake and serum folate status were investigated through the nationally representative food consumption study SI.Menu/Nutrihealth. Folate intake was estimated using a sample of N = 1248 subjects aged 10–74 years, stratified in three age groups (adolescents, adults, elderly population), through two 24 h-dietary recalls and food propensity questionnaire. Data on serum folate and homocysteine was available for 280 participants. Very low folate intake (15 nmol/L), folate deficiency was found in 7.6 and 10.5% in adults and elderlies, respectively. Additional public health strategies should be employed to promote the consumption of folate-rich foods. With current folate intakes, supplementation with folic acid is relevant especially in specific vulnerable populations, particularly in women planning and during pregnancy.

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