Ensuring the security and sustainability of the food system in the face of climate change

Abstract

The article presents the results of a study on the capabilities of food system, agricultural sector of the economy and rural areas to withstand modern challenges caused by the adverse effects of climate change. The purpose and objectives formulated in the work are implemented using review and analytical research methods undertaken in relation to both the theoretical achievements of these areas of research and the practices available in the world. The main scientific conclusions presented in this article are related to such important issues as (1) specification of directions for improving the food system that are promising from the point of view of climate conservation and sustainable development, (2) identification of options for adapting the food system and agriculture to climate change, as well as opportunities to reduce their negative impact on the climate, (3) identification of mechanisms and tools for involving all stakeholders in the development and implementation of climate-saving measures in the rural space.