Prospects for the use of probiotics in pig breeding

Abstract

This article analyzes the effectiveness of various groups of probiotics in the context of use in pig farming, based on real research. Aspects such as the effect of probiotics on the growth and development of piglets, the health and composition of the intestinal microflora, as well as the overall productivity of pigs, including sows, are considered. Based on the analysis, it can be concluded that different groups of probiotics have a diverse effect on the production performance of pigs. The use of various drugs, according to research, can help increase the fertility and safety of piglets. And some probiotics can be effective in rearing piglets, reducing feed costs and improving growth parameters. The article emphasizes the importance of choosing the optimal group of probiotics depending on the specific conditions and tasks of pig farming.