Modification of ginsenoside composition in red ginseng (Panax ginseng) by ultrasonication

Sung-hyun Yoon; Yun-min Nam; Jeong-tae Hong; Shin-jung Kim; Sung-kwon Ko

doi:10.1016/j.jgr.2015.09.001

Journal of Ginseng Research (Jul 2016)

Modification of ginsenoside composition in red ginseng (Panax ginseng) by ultrasonication

Sung-hyun Yoon,
Yun-min Nam,
Jeong-tae Hong,
Shin-jung Kim,
Sung-kwon Ko

Affiliations

Sung-hyun Yoon: Department of Oriental Medical Food & Nutrition, Semyung University, Jecheon, Korea
Yun-min Nam: Department of Oriental Medical Food & Nutrition, Semyung University, Jecheon, Korea
Jeong-tae Hong: Department of Oriental Medical Food & Nutrition, Semyung University, Jecheon, Korea
Shin-jung Kim: Ginseng Research Center, Koyeon, Jecheon, Korea
Sung-kwon Ko: Department of Oriental Medical Food & Nutrition, Semyung University, Jecheon, Korea

DOI: https://doi.org/10.1016/j.jgr.2015.09.001
Journal volume & issue: Vol. 40, no. 3
pp. 300 – 303

Abstract

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The result of USRG-12 indicated that ultrasonication-processed (100°C, 12 h) red ginseng extracts had the highest amount of ginsenosides Rg3 (0.803%), Rg5 (0.167%), and Rk1 (0.175%).

Published in Journal of Ginseng Research

ISSN: 1226-8453 (Print)
Publisher: Elsevier
Country of publisher: Korea, Republic of
LCC subjects: Science: Botany
Website: http://www.journals.elsevier.com/journal-of-ginseng-research/

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