Research of antioxidant and antimicrobial activity of aqueous alcoholic extracts from mycothallus and mycelium of Inonotus rheades (pers.) Bondartsev & Singer

T. G. Gornostay; V. A. Chkhenkeli; T. A. Penzina; M. S. Polyakova; G. B. Borovskiy

Acta Biomedica Scientifica (Sep 2014)

Research of antioxidant and antimicrobial activity of aqueous alcoholic extracts from mycothallus and mycelium of Inonotus rheades (pers.) Bondartsev & Singer

T. G. Gornostay,
V. A. Chkhenkeli,
T. A. Penzina,
M. S. Polyakova,
G. B. Borovskiy

Affiliations

T. G. Gornostay: Siberian Institute of Plant Physiology and Biochemistry SB RAS
V. A. Chkhenkeli: Irkutsk Branch of Institute of Experimental Veterinary Medicine of Siberia and Far East
T. A. Penzina: Siberian Institute of Plant Physiology and Biochemistry SB RAS
M. S. Polyakova: Siberian Institute of Plant Physiology and Biochemistry SB RAS
G. B. Borovskiy: Siberian Institute of Plant Physiology and Biochemistry SB RAS

Journal volume & issue: Vol. 0, no. 5
pp. 76 – 79

Abstract

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We analyzed antioxidant and antimicrobial activity of aqueous alcoholic extracts from mycothallus and mycelium of Inonotus rheades. It was found that 70% aqueous alcoholic extracts from mycelium of I. rheades had the biggest antioxidant activity. 30% aqueous alcoholic extracts from mycothallus and mycelium have antimicrobial activity against the variety of microorganisms (Salmonella еnteritidis IMVL, Enterococcus faecalis ATSS 29217, Salmonella Ngor IMVL, Streptococcus spp. 44, Staphylococcus aureus ATSS 209p, Escherichia coli ATSS3 5218, Escherichia coli TI). We determined fungistatic activity of 30% aqueous alcoholic extracts of mycelium against Saccharomyces cerevisiae.

Published in Acta Biomedica Scientifica

ISSN: 2541-9420 (Print); 2587-9596 (Online)
Publisher: Scientific Сentre for Family Health and Human Reproduction Problems
Country of publisher: Russian Federation
LCC subjects: Science
Website: http://actabiomedica.ru/en/

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