Engineering (Dec 2024)
CGMP Consortium: A Multicenter, Longitudinal Clinical Trial Plan for Constipation Multi-Omics and Precision Micro-Ecological Intervention Strategies
- Linlin Wang,
- Tong Zhang,
- Hongliang Tian,
- Qiyi Chen,
- Lianmin Chen,
- Yuzheng Xue,
- Gaojue Wu,
- Yurong Tang,
- Ning Li,
- Qixiao Zhai,
- Wei Chen
Affiliations
- Linlin Wang
- State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi 214122, China; School of Food Science and Technology, Jiangnan University, Wuxi 214122, China
- Tong Zhang
- State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi 214122, China; School of Food Science and Technology, Jiangnan University, Wuxi 214122, China
- Hongliang Tian
- Institute of Gut Microbiota Research and Engineering Development, Shanghai Tenth People’s Hospital, Tongji University School of Medicine, Shanghai 200072, China
- Qiyi Chen
- Institute of Gut Microbiota Research and Engineering Development, Shanghai Tenth People’s Hospital, Tongji University School of Medicine, Shanghai 200072, China
- Lianmin Chen
- Cardiovascular Research Center, The Affiliated Suzhou Hospital of Nanjing Medical University, Suzhou Municipal Hospital, Gusu School, Nanjing Medical University, Suzhou 215000, China
- Yuzheng Xue
- Department of Gastroenterology, Affiliated Hospital of Jiangnan University, Wuxi 214000, China
- Gaojue Wu
- Department of Gastroenterology, Jiangnan University Medical Center (Wuxi No.2 People’s Hospital), Wuxi 214000, China
- Yurong Tang
- Department of Gastroenterology, Jiangsu Province Hospital (The First Affiliate Hospital of Nanjing Medical University), Wuxi 214122, China
- Ning Li
- Institute of Gut Microbiota Research and Engineering Development, Shanghai Tenth People’s Hospital, Tongji University School of Medicine, Shanghai 200072, China
- Qixiao Zhai
- State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi 214122, China; School of Food Science and Technology, Jiangnan University, Wuxi 214122, China
- Wei Chen
- State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi 214122, China; School of Food Science and Technology, Jiangnan University, Wuxi 214122, China; National Engineering Research Center for Functional Food, Jiangnan University, Wuxi 214122, China
- Journal volume & issue
-
Vol. 43
pp. 17 – 21
