Microbial Biotechnology (Jul 2023)

Food systems microbiome‐related educational needs

  • Rocío Olmo,
  • Stefanie Urimare Wetzels,
  • Gabriele Berg,
  • Luca Cocolin,
  • Moritz Hartmann,
  • Marta Hugas,
  • Tanja Kostic,
  • Thomas Rattei,
  • Manfred Ruthsatz,
  • Daria Rybakova,
  • Angela Sessitsch,
  • Colette Shortt,
  • Kenneth Timmis,
  • Evelyne Selberherr,
  • Martin Wagner

DOI
https://doi.org/10.1111/1751-7915.14263
Journal volume & issue
Vol. 16, no. 7
pp. 1412 – 1422

Abstract

Read online

Abstract Within the European‐funded Coordination and Support Action MicrobiomeSupport (https://www.microbiomesupport.eu/), the Workshop ‘Education in Food Systems Microbiome Related Sciences: Needs for Universities, Industry and Public Health Systems’ brought together over 70 researchers, public health and industry partners from all over the world to work on elaborating microbiome‐related educational needs in food systems. This publication provides a summary of discussions held during and after the workshop and the resulting recommendations.