Journal of Integrative Agriculture (Apr 2013)

Energy Requirements for Maintenance and Growth of German Mutton Merino Crossbred Lambs

  • Kai-dong DENG,
  • Qi-yu DIAO,
  • Cheng-gang JIANG,
  • Yan TU,
  • Nai-feng ZHANG,
  • Jie LIU,
  • Tao MA,
  • Yi-guang ZHAO,
  • Gui-shan XU

Journal volume & issue
Vol. 12, no. 4
pp. 670 – 677

Abstract

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A comparative slaughter trial and a metabolism trial were conducted to determine the requirement of net energy (NE) and metabolizable energy (ME) by the crossbreed of German Mutton Merino×Inner Mongolia Merino for fattening from 35 to 50 kg of body weight (BW). 49 crossbred female lambs ((33.9±2.3) (SD) kg BW) of German Mutton Merino×Inner Mongolia Merino were used. 34 lambs were randomly chosen for comparative slaughter, which were offered an identical mixture diet (concentrate:roughage=55:45) at 100, 75 or 55% of ad libitum intake, whereas the remainders were used in the metabolism trial to evaluate the ME of the diet after methane production was measured by open-circuit respirometry. As feed intake decreased from 100 to 75 and 55% of ad libitum intake, the apparent digestibility of dry matter (DM) linearly increased (P=0.010) from 60.8 to 63.6 and 66.9%, respectively, and methane production decreased from 52.1 to 44.3 and 39.9 L d−1, respectively, but the ratio of methane energy to gross energy intake increased linearly (P=0.010) from 8.20 to 8.96 and 10.97%, respectively. Consequently, the ME values of the diet increased from 9.35 to 9.64 and 9.85 MJ kg−1 DM, respectively. The NE requirement for maintenance (NEm) was 255 kJ kg−1 BW0.75, and the ME requirement for maintenance (MEm) was 352 kJ kg−1 BW0.75, with a partial energy efficiency for maintenance (km) of 0.72. The NE requirement for growth (NEg) ranged from 1.26 to 4.66 MJ d−1 as average daily gains increased from 100 to 300 g d−1, with a partial energy efficiency for growth (kg) of 0.45. These results indicated that the NEg required by crossbred female lambs of German Mutton Merino×Inner Mongolia Merino was lower than the recommendation of the American or British nutritional system.

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