Physical and Numerical Modelling on the Mixing Condition in a 50 t Ladle

Abstract

The bubbly flow and mixing conditions for gas stirring in a 50t ladle were investigated by using physical modelling and mathematical modelling. In the physical modelling, the effect of the porous plugs’ configurations on the tracer homogenization was studied by using a saturated NaCl solution to predict the mixing time and a color dye to show the mixing pattern. In the mathematical modelling, the Euler−Lagrange model and species transport model were used to predict the flow pattern and tracer homogenization, respectively. The results show that, for a ±5% homogenization degree, the mixing time with dual plugs using a radial angle of 180° is shortest. In addition, the mixing time using a radial angle of 135° decreases the most with an increased flow rate. The flow pattern and mixing conditions predicted by mathematical modelling agree well with the result of the physical modelling. For a ±1% homogenization degree, the influence of the tracer’s natural convection on its homogenization pattern cannot be neglected. This is especially true for a ‘soft bubbling’ case using a low gas flow rate. Overall, it is recommended that large radial angles in the range of 135°~180° are chosen for gas stirring in the present study when using dual porous plugs.

Keywords

• ladle
• gas bubbling
• tracer mixing
• physical modelling
• mathematical modelling