Molecules (Aug 2022)

Effects of Supplemental Light Spectra on the Composition, Production and Antimicrobial Activity of <i>Ocimum basilicum</i> L. Essential Oil

  • Ha Thi Thu Chu,
  • Thi Nghiem Vu,
  • Thuy Thi Thu Dinh,
  • Phat Tien Do,
  • Ha Hoang Chu,
  • Tran Quoc Tien,
  • Quang Cong Tong,
  • Manh Hieu Nguyen,
  • Quyen Thi Ha,
  • William N. Setzer

DOI
https://doi.org/10.3390/molecules27175599
Journal volume & issue
Vol. 27, no. 17
p. 5599

Abstract

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This study was performed to investigate the effects of different supplemental light spectra and doses (duration and illuminance) on the essential oil of basil (Ocimum basilicum L.) cultivated in the net-house in Vietnam during four months. Ten samples of basil aerial parts were hydrodistilled to obtain essential oils which had the average yields from 0.88 to 1.30% (v/w, dry). The oils analyzed using GC-FID and GC-MS showed that the main component was methyl chavicol (87.4–90.6%) with the highest values found in the oils of basil under lighting conditions of 6 h/day and 150–200 µmol·m−2·s−1. Additional lighting conditions caused the significant differences (p −2·s−1 in 6 h/day and (2) 43.5% Red: 43.5% Blue: 8.0% Green: 5.0% Far-Red at 100 μmol·m−2·s−1 in 6 h/day. The oils of basil in some formulas showed weak inhibitory effects on only the Bacillus subtilis strain. Different light spectra affect the biomass and essential oil production of basil, as well as the concentrations of the major components in the oil.

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