Prevalence of Cysticercus bovis in slaughtered cattle determined by traditional meat inspection in Croatian abattoir from 2005 to 2010

• Zdolec N.,
• Vujević I.,
• Dobranić V.,
• Juras M.,
• Grgurević N.,
• Ardalić D.,
• Njari B.

Affiliations

Zdolec N.

Faculty of Veterinary Medicine, Department of Food Hygiene, Technology and Safety, University of Zagreb, 10000, Zagreb, Heinzelova 55, Croatia

Vujević I.

Veterinary Station Vrbovec, 10340, Vrbovec, Kolodvorska 68, Croatia

Dobranić V.

Faculty of Veterinary Medicine, Department of Food Hygiene, Technology and Safety, University of Zagreb, 10000, Zagreb, Heinzelova 55, Croatia

Juras M.

Veterinary Station Vrbovec, 10340, Vrbovec, Kolodvorska 68, Croatia

Grgurević N.

Konmarklab d.o.o., Medvedgradska 49, 10000, Zagreb, Croatia

Ardalić D.

Meat industry PIK, 10340, Vrbovec, Zagrebačka 148, Croatia

Njari B.

Faculty of Veterinary Medicine, Department of Food Hygiene, Technology and Safety, University of Zagreb, 10000, Zagreb, Heinzelova 55, Croatia