BioTechniques
(Dec 2008)
Using Redox Measurements to Control an Anaerobic Yeast Fermentation
- R & D Laboratory, New Brunswick Scientific
Affiliations
- R & D Laboratory, New Brunswick Scientific
- 1R & D Laboratory, New Brunswick Scientific, PO Box 4005, 44 Talmadge Road, Edison, NJ, 08818-4005, USA
- DOI
-
https://doi.org/10.2144/000113076
- Journal volume & issue
-
Vol. 45,
no. 6
pp.
670
– 671
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