Effects of fruit and vegetable waste addition on corn stalk silage quality

Abstract

Objective In this study, we explored the effect of fruit and vegetable waste addition on the quality of corn stalk silage. Methods Corn stalks were ensiled 20 days after ear harvesting and mixed with fruit and vegetable waste (FVW) consisting of apple, orange, broccoli, and Chinese cabbage waste as 3% of fresh matter. Fruit waste consisted of solid residue obtained after juicing, and vegetable waste was collected from farms and cut into small pieces (2 to 3 cm). The materials were stored anaerobically in 20-L silo buckets and opened after 60 days of fermentation. Results There were significant differences in dry matter (DM), acid detergent fiber (ADF), neutral detergent fiber (NDF), total digestible nutrient (TDN), and relative feed value (RFV) levels in FVW derived from all tested raw materials (p0.05) and significant decreases in yeast and mold counts (p<0.05) after ensiling. Conclusion These findings confirmed that mixing various FVW materials, particularly orange waste, with corn stalks improved the nutritional value of silage. Adding broccoli waste resulted in better fermentation quality than the addition of other FVW materials.

Keywords

• corn stalk
• fruit and vegetable waste
• silage quality