In vitro exploration of Hypsizygus ulmarius (Bull.) mushroom fruiting bodies: Potential antidiabetic and anti-inflammatory agent

• Al-Faqeeh Lena Ahmed Saleh,
• Naser Rafiuddin,
• SR Kagne,
• Khan Subur W.,
• Al-Qadsy Inas,
• Haidyrah Ahmed S.,
• Al-Owais Ahmad Abdulaziz,
• Christy Maria,
• Saeed Waseem Sharaf

Affiliations

Al-Faqeeh Lena Ahmed Saleh

Department of Botany, Maulana Azad College of Arts, Science and Commerce, Dr. Rafiq Zakaria Campus, Rauza Bagh, Aurangabad, M.S., 431001, India

Naser Rafiuddin

Department of Botany, Maulana Azad College of Arts, Science and Commerce, Dr. Rafiq Zakaria Campus, Rauza Bagh, Aurangabad, M.S., 431001, India

SR Kagne

Department of Microbiology, Badrinarayan Barwale Mahavidyalaya College, Jalna, India

Khan Subur W.

Department of Pharmacognosy, Y.B. Chavan College of Pharmacy, Dr. Rafiq Zakaria Campus, Aurangabad, India

Al-Qadsy Inas

Chemistry Department, Maulana Azad College of Arts, Science and Commerce, Aurangabad431001, India

Haidyrah Ahmed S.

Digital & Smart Laboratories (DSL), King Abdulaziz City for Science and Technology (KACST), Riyadh 11442, Saudi Arabia

Al-Owais Ahmad Abdulaziz

Chemistry Department, College of Science, King Saud University, P.O. Box 2455, Riyadh 11451, Saudi Arabia

Christy Maria

Department of Energy Engineering, Hanyang University, 222 Wangsimni-ro, Seongdong-gu, Seoul04763, South Korea

Saeed Waseem Sharaf

Department of Restorative Dental Sciences, College of Dentistry, King Saud University, Riyadh 11545, Saudi Arabia