Systematic Studies on the Anti-SARS-CoV‑2 Mechanisms of Tea Polyphenol-Related Natural Products

• Chen-Wei Li,
• Tai-Ling Chao,
• Chin-Lan Lai,
• Cheng-Chin Lin,
• Max Yu-Chen Pan,
• Chieh-Ling Cheng,
• Chih-Jung Kuo,
• Lily Hui-Ching Wang,
• Sui-Yuan Chang,
• Po-Huang Liang

Affiliations

Chen-Wei Li

Institute of Biochemical Sciences, National Taiwan University, Taipei, Taiwan

Tai-Ling Chao

Department of Clinical Laboratory Sciences and Medical Biotechnology, National Taiwan University, Taipei, Taiwan

Chin-Lan Lai

Institute of Biochemical Sciences, National Taiwan University, Taipei, Taiwan

Cheng-Chin Lin

Institute of Biochemical Sciences, National Taiwan University, Taipei, Taiwan

Max Yu-Chen Pan

Institute of Molecular and Cellular Biology, National Tsing Hua University, Hsinchu, Taiwan

Chieh-Ling Cheng

Institute of Biochemical Sciences, National Taiwan University, Taipei, Taiwan

Chih-Jung Kuo

Department of Veterinary Medicine, National Chung Hsing University, Taichung, Taiwan

Lily Hui-Ching Wang

Institute of Molecular and Cellular Biology, National Tsing Hua University, Hsinchu, Taiwan

Sui-Yuan Chang

Department of Clinical Laboratory Sciences and Medical Biotechnology, National Taiwan University, Taipei, Taiwan

Po-Huang Liang

Institute of Biological Chemistry, Academia Sinica, Taipei, Taiwan