Malaria Journal (Oct 2010)

Sugar-fermenting yeast as an organic source of carbon dioxide to attract the malaria mosquito <it>Anopheles gambiae s.s.</it>

  • Mukabana Wolfgang R,
  • Spitzen Jeroen,
  • Verhulst Niels O,
  • van Roey Karel J,
  • Schmied Wolfgang H,
  • Smallegange Renate C,
  • Takken Willem

DOI
https://doi.org/10.1186/1475-2875-9-S2-O29
Journal volume & issue
Vol. 9, no. Suppl 2
p. O29

Abstract

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