Editorial for the Special Issue “Food and Microbial Bioprocesses”

Humberto Hernández-Sánchez; Gustavo F. Gutiérrez-López

doi:10.3390/microorganisms12040736

Microorganisms (Apr 2024)

Editorial for the Special Issue “Food and Microbial Bioprocesses”

Humberto Hernández-Sánchez,
Gustavo F. Gutiérrez-López

Affiliations

Humberto Hernández-Sánchez: Departamento de Ingeniería Bioquímica, Instituto Politécnico Nacional, Escuela Nacional de Ciencias Biológicas, Carpio y Plan de Ayala S/N, Santo Tomás, Mexico City C.P. 11340, Mexico
Gustavo F. Gutiérrez-López: Departamento de Ingeniería Bioquímica, Instituto Politécnico Nacional, Escuela Nacional de Ciencias Biológicas, Carpio y Plan de Ayala S/N, Santo Tomás, Mexico City C.P. 11340, Mexico

DOI: https://doi.org/10.3390/microorganisms12040736
Journal volume & issue: Vol. 12, no. 4
p. 736

Abstract

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The aim of this Special Issue was to provide readers with a holistic, systematic, and integrative approach to microbial processes involved in the production of selected foods, nutraceuticals, and bioactive materials by using modern biotechnological tools [...]

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Published in Microorganisms

ISSN: 2076-2607 (Online)
Publisher: MDPI AG
Country of publisher: Switzerland
LCC subjects: Science: Biology (General)
Website: https://www.mdpi.com/journal/microorganisms

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