Alzheimer’s & Dementia: Translational Research & Clinical Interventions (Jan 2020)

CSF glucose tracks regional tau progression based on Alzheimer's disease risk factors

  • Colleen Pappas,
  • Brandon S. Klinedinst,
  • Scott Le,
  • Qian Wang,
  • Brittany Larsen,
  • Kelsey McLimans,
  • Samuel N. Lockhart,
  • Karin Allenspach‐Jorn,
  • Jonathan P. Mochel,
  • Auriel A. Willette,
  • for the Alzheimer's Disease Neuroimaging Initiative

DOI
https://doi.org/10.1002/trc2.12080
Journal volume & issue
Vol. 6, no. 1
pp. n/a – n/a

Abstract

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Abstract Introduction Glucose hypometabolism and tau formation are key features of Alzheimer's disease (AD). Less is known about the relationship between fasting glucose and regional tau accumulation. Methods Cerebrospinal fluid (CSF) glucose was linearly regressed on regional tau (flortaucipir) among 169 Alzheimer's Disease Neuroimaging Initiative (ADNI3) participants. Flortaucipir uptake was examined by Braak stages and regions of interest (ROIs). Interactions were explored between CSF glucose and AD risk factors including regional amyloid beta (Aβ), sex, Apolipoprotein E ε4 (APOEε4) status, AD parental family history (AD FH), and cognitive impairment (CI). Results Interactions found higher CSF glucose tracked less tau in ROIs or Braak stages I/II (women, APOE ε4+, regional Aβ), III/IV (AD FH+, regional Aβ), and V/VI (AD FH+). CI drove Braak III‐VI associations. Discussion Among women and APOE ε4 carriers, higher CSF glucose tracked less early‐stage tau. Higher CSF glucose may reflect compensation against tau spreading in CI, Aβ+, or AD FH+.

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