Noncovalent Interaction of Lactoferrin with Epicatechin and Epigallocatechin: Focus on Fluorescence Quenching and Antioxidant Properties

• Junliang Chen,
• Shuhua Ma,
• Xin Chen,
• Xin Dai,
• Li Zhang,
• Yunxia Yuan,
• Linlin Li,
• Hui Zhang,
• Gangtian Liu,
• Guangyue Ren,
• Xu Duan,
• Qinggang Xie,
• Weiwei Cao

Affiliations

Junliang Chen

College of Food and Bioengineering, Henan University of Science and Technology, Luoyang, Henan, China

Shuhua Ma

College of Food and Bioengineering, Henan University of Science and Technology, Luoyang, Henan, China

Xin Chen

College of Food and Bioengineering, Henan University of Science and Technology, Luoyang, Henan, China

Xin Dai

College of Food and Bioengineering, Henan University of Science and Technology, Luoyang, Henan, China

Li Zhang

College of Food and Bioengineering, Henan University of Science and Technology, Luoyang, Henan, China

Yunxia Yuan

College of Food and Bioengineering, Henan University of Science and Technology, Luoyang, Henan, China

Linlin Li

College of Food and Bioengineering, Henan University of Science and Technology, Luoyang, Henan, China

Hui Zhang

College of Food and Bioengineering, Henan University of Science and Technology, Luoyang, Henan, China

Gangtian Liu

College of Food and Bioengineering, Henan University of Science and Technology, Luoyang, Henan, China

Guangyue Ren

College of Food and Bioengineering, Henan University of Science and Technology, Luoyang, Henan, China

Xu Duan

College of Food and Bioengineering, Henan University of Science and Technology, Luoyang, Henan, China

Qinggang Xie

Heilongjiang Feihe Dairy Co., Ltd., Beijing, China

Weiwei Cao

College of Food and Bioengineering, Henan University of Science and Technology, Luoyang, Henan, China