Antibacterial effect of essential oils and interaction with food components

• Tserennadmid Rentsenkhand,
• Takó Miklós,
• Galgóczy László,
• Papp Tamás,
• Vágvölgyi Csaba,
• Gerő László,
• Krisch Judit

Affiliations

Tserennadmid Rentsenkhand

Institute of Biology, Mongolian Academy of Sciences, Ulaanbaatar-51, Mongolia

Takó Miklós

Department of Microbiology, Faculty of Science and Informatics, University of Szeged, H-6726, Szeged, Hungary

Galgóczy László

Department of Microbiology, Faculty of Science and Informatics, University of Szeged, H-6726, Szeged, Hungary

Papp Tamás

Department of Microbiology, Faculty of Science and Informatics, University of Szeged, H-6726, Szeged, Hungary

Vágvölgyi Csaba

Department of Microbiology, Faculty of Science and Informatics, University of Szeged, H-6726, Szeged, Hungary

Gerő László

Institute of Food Engineering, Faculty of Engineering, University of Szeged, H-6725, Szeged, Hungary

Krisch Judit

Institute of Food Engineering, Faculty of Engineering, University of Szeged, H-6725, Szeged, Hungary