California Agriculture (Jan 1991)

The Estonian Turg and the California Certified Farmers' Market

  • Robert Sommer,
  • Maaris Raudsepp

DOI
https://doi.org/10.3733/ca.v045n01p16
Journal volume & issue
Vol. 45, no. 1
pp. 16 – 18

Abstract

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A 1989 comparison showed the Estonian farmers' market to be superior to that country's state-run food stores in quantity and quality of food service, but that farmers' market items were higher in price. Based on surveys, the authors compare the roles played by farmers' markets in the economies of Estonia and California.