Development and efficiency of agri-food foreign trade of the Slovak Republic in the international context

Abstract

The contribution is aimed at changes in the foreign trade of the Slovak Republic with agricultural and food products from 2004. The attention was paid to mutual relations of the imported and exported agricultural products. The contribution was supplemented by the comparison of the SR agri-food trade performance with the other EU member countries. To attain the objective, an unconventional methodical practice based on the calculation of trade balance per one inhabitant was used.

Keywords

• agri-food foreign trade
• balance
• trade efficiency