The effect of dietary hemp and camelina cakes on liver fatty acid profile of ducks

Abstract

The objective of the study was to determine the effects of dietary hempseed or camelina cakes rich in n-3 polyunsaturated fatty acids (PUFA) on the fatty acid profile of liver lipids and carcass characteristics of ducks. A total of 108 one-day-old male ducks were allocated to 3 dietary treatments. The Control (C) group diet was supplemented with 15 and 20% rapeseed cake from days 1 to 23 and 24 to 49, respectively, whereas the rapeseed in Experimental 1 (HE) and Experimental 2 (CA) was replaced by hempseed cake and camelina cake in the same proportion, respectively. Inclusion of dietary hempseed cake resulted in higher carcass yield (P 0.05). Dietary enrichment with camelina cake reduced carcass yield (P 0.05) of ducks. The amount of n-3 PUFA and long-chain (LC) n-3 PUFA in the CA group was 2.47 and 2.35 times (P < 0.01) higher compared with that of the C group, respectively. The inclusion of dietary camelina has helped to produce a healthier human nutrition liver with an n-6/n-3n PUFA ratio of 3.38 .

Keywords

• Duck
• liver
• camelina
• hempseed
• n-3 polyunsaturated fatty acids