Antioxidants (Feb 2023)

Phytochemical Characterization and In Vitro and In Silico Biological Studies from Ferns of Genus <i>Blechnum</i> (Blechnaceae, Polypodiales)

  • Alfredo Torres-Benítez,
  • José Erick Ortega-Valencia,
  • Mathias Flores-González,
  • Marta Sánchez,
  • Mario J. Simirgiotis,
  • María Pilar Gómez-Serranillos

DOI
https://doi.org/10.3390/antiox12030540
Journal volume & issue
Vol. 12, no. 3
p. 540

Abstract

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The genus Blechnum represents one of the most ecologically and therapeutically important groups of ferns that grow in tropical, subtropical and temperate regions. In this work, the chemical fingerprint of lyophilized extracts of Blechnum chilense, B. hastatum, B. magellanicum and B. penna-marina species, the determination of their antioxidant activity through ORAC, FRAP and DPPH assays and inhibition of cholinesterase enzymes (AChE and BChE), and an in silico analysis of selected majority compounds on cholinesterase enzymes were identified. Nineteen compounds were recorded for B. chilense, nine in B. hastatum, seventeen in B. magellanicum and seventeen in B. penna-marina by liquid chromatography coupled with quadrupole-time-of-flight mass spectrometry (UHPLC-ESI-QTOF-MS). The content of phenolic compounds, flavonoids, antioxidant activity and enzyme inhibition were variable among species, with best results for B. penna-marina. Molecular docking evidenced low toxicities, significant pharmacokinetic properties, and significant binding affinities of the tested compounds for the AChE and BChE enzymes. These fern species show high diversity of bioactive compounds and represent a promising resource in phytotherapy, especially for their optimal levels of phenolic compounds that support their antioxidant activity.

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