Journal of Agriculture and Food Research (Jun 2021)

Assessing the sustainability of rice production in Brazil and Cuba

  • Roberto R. Moreno García,
  • Biagio F. Giannetti,
  • Feni Agostinho,
  • Cecilia M.V.B. Almeida,
  • Fábio Sevegnani,
  • Katia M. Parra Pérez,
  • Luís Velásquez

Journal volume & issue
Vol. 4
p. 100152

Abstract

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The objective of this paper is to assess the sustainability of the agricultural production chain of rice (Oryza sativa L.) in Brazil and Cuba, using a conceptual model that considers five sectors of sustainability supported in the Goals Programming philosophy as multicriteria analysis tools. A synthetic sustainability indicator is constructed to support decision-making through the benchmarking process to contribute the environmental, economic and social sustainability of rice farming. As results, Brazil shows a greater sustainability based on better availability of environmental resources for rice cultivation, a lower relative environmental load, better economic and productive performance, poorer employment and wage policies and higher satisfaction of the social demand for rice. On the other hand, Cuba shows a deficit of environmental resources, higher relative environmental load, low economic and productive performance, better employment and wage policies, and unsatisfied social demand for rice.

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