Effect of Different Water Salinity Levels on the Germination of Imazamox-Resistant and Sensitive Weedy Rice and Cultivated Rice

Abstract

Weeds that have become resistant to herbicides may threaten rice production. Rice cultivation is mainly carried out in coastal and river delta areas that often suffer salinity problems. The aims of this study were to evaluate the effects of salinity upon germination and the root and shoot seedling growth of Italian weedy rice and cultivated rice (Oryza sativa), and to find a possible correlation between salinity and herbicide resistance. Seed germination tests were conducted in Petri dishes on four imazamox-sensitive and one resistant weedy rice populations and two rice varieties: Baldo (conventional) and CL80 (imidazolinone-resistant Clearfield® variety). Different salt concentrations were tested: 0, 50, 100, 150, 200, 250, 300, 350 and 400 mM NaCl. Germination percentage, germination speed, seedling root and shoot length were affected by increasing the salt concentration in all tested populations and varieties. The germination percentage was in general more affected in resistant weedy rice and CL80. In resistant weedy rice this was partially compensated by a faster germination up to 100 mM. In terms of seedling root and shoot length, CL80 and Baldo showed the highest tolerance to salt; resistant weedy rice was not able to produce seedling roots and shoots at concentrations > 300 mM.

Keywords

• red rice
• <i>oryza sativa</i>
• salt
• herbicide resistance