Edible mushrooms trending in food: Nutrigenomics, bibliometric, from bench to valuable applications
Eshita Sharma,
Rakesh Bairwa,
Priyanka Lal,
Sudeepta Pattanayak,
Kota Chakrapani,
Rajendra Poorvasandhya,
Awadhesh Kumar,
Muhammad Ahsan Altaf,
Rahul Kumar Tiwari,
Milan Kumar Lal,
Ravinder Kumar
Affiliations
Eshita Sharma
Department of Molecular Biology and Biochemistry, Guru Nanak Dev University, Amritsar, 143005, India
Rakesh Bairwa
ICAR-Indian Institute of Wheat and Barley Research, Karnal, India
Priyanka Lal
Department of Agricultural Economics and Extension, School of Agriculture, Lovely Professional University, Jalandhar GT Road (NH1), Phagwara, India
Sudeepta Pattanayak
ICAR-Indian Agricultural Research Institute, New Delhi, India
Kota Chakrapani
Department of Plant Pathology, College of Agriculture, Central Agricultural University, Imphal, India
Rajendra Poorvasandhya
Department of Plant Pathology, Bidhan Chandra Krishi Vishwavidyalaya, Mohanpur, Nadia District, West Bengal, India
Awadhesh Kumar
Division of Crop Physiology and Biochemistry, ICAR-National Rice Research Institute, Cuttack, India
Muhammad Ahsan Altaf
Key Laboratory for Quality Regulation of Tropical Horticultural Crops of Hainan Province, Sanya Nanfan Research Institute, Hainan University, Sanya, 572025, China
Rahul Kumar Tiwari
ICAR-Central Potato Research Institute, Shimla, 171001, India; Division of Crop Protection, ICAR-Indian Institute of Sugarcane Research, Lucknow, 226002, India; Corresponding author. Division of Crop Protection, ICAR-Indian Institute of Sugarcane Research, Lucknow, 226002, India.
Milan Kumar Lal
Division of Crop Physiology and Biochemistry, ICAR-National Rice Research Institute, Cuttack, India; ICAR-Central Potato Research Institute, Shimla, 171001, India; Corresponding author. Division of Crop Physiology and Biochemistry, ICAR-National Rice Research Institute, Cuttack, India.
Ravinder Kumar
ICAR-Central Potato Research Institute, Shimla, 171001, India; Division of Plant Pathology, ICAR-Indian Agricultural Research Institute, New Delhi, 110012, India; Corresponding author. Division of Plant Pathology, ICAR-Indian Agricultural Research Institute, New Delhi, 110012, India.
The worldwide consumption, health-promoting and nutritional properties of mushrooms have been extensively researched over a decade. Although, wide range of edible mushrooms is still unexplored, which can be a valuable source of bioactive compounds in dietary supplements and biopharma industry. Mushrooms represent as dynamic source of nutrients lacking in food from plant or animal origin thus, considered as vital functional food utilized for prevention of numerous diseases. The unique bioactive compounds in mushroom and their anti-inflammatory, anti-tumour and other health attributes have been discussed. The preventive action of mushroom on maintaining the gut health and their property to act as pro, pre or symbiotic is also elucidated. The direct prebiotic activity of mushroom affects gut haemostasis and enhances the gut microbiota. Recent reports on role in improving the brain health and neurological impact by mushroom are mentioned. The role of bioactive components in mushroom with relation to nutrigenomics have been explored. The nutrigenomics has become a crucial tool to assess individuals’ diet according its genetic make-up and thus, cure of several diseases. Undeniably, mushroom in present time is regarded as next-generation wonder food, playing crucial role in sustaining health, thus, an active ingredient of food and nutraceutical industries.
