Architectural Analysis for Novel Olive Crop Management

Abstract

Efficient fruit production, quality improvement, and timely harvesting are essential in olive cultivation, which requires optimised distribution and management of fruiting sites. This study aimed to support sustainable olive crop management by analysing the morphological characteristics of five cultivars (Chemlali, Chetoui, Koroneiki, Meski, and Picholine) under semi-arid Tunisian conditions. Through a detailed architectural analysis, we investigated the relationships between branching patterns, density, distribution of inflorescence and fruit sites, biometric traits (shoot length, internode number, and shoot dimensions), and geometric variability within each cultivar. Three trees per cultivar were analysed across three architectural units. The results showed marked architectural differences, highlighting the need for cultivar-specific strategies in planting, pruning, and orchard management. The distribution of shoots across botanical orders revealed unique branching patterns: Chemlali and Koroneiki showed thinner shoots and higher shoot density, reflecting strong apical dominance and their suitability for hyper-intensive systems. In addition, nonsignificant differences in long shoots’ insertion angles between Meski, Chetoui, and Koroneiki suggest compatibility for co-cultivation, facilitating mechanised maintenance and harvesting. Emphasis on inter-cultivar compatibility and architectural coherence is crucial for orchard design. These findings provide important insights for optimising orchard management practices to improve productivity, fruit quality, and operational efficiency.

Keywords

• architectural analysis
• biometric characterisation
• olives
• cultivars
• topographic mechanisation