Foods (Dec 2022)

Algae as Nutritional and Functional Food Sources

Fatma Boukid,
Massimo Castellari

Affiliations

Fatma Boukid: ClonBio Group Ltd., D02 XE61 Dublin, Ireland
Massimo Castellari: Institute of Agriculture and Food Research and Technology (IRTA), Food Industry Area, Finca Camps i Armet s/n, 17121 Monells, Spain

DOI: https://doi.org/10.3390/foods12010122
Journal volume & issue: Vol. 12, no. 1
p. 122

Abstract

Algae are a large and diverse group of autotrophic eukaryotic and photosynthetic aquatic organisms [...]

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Published in Foods

ISSN: 2304-8158 (Online)
Publisher: MDPI AG
Country of publisher: Switzerland
LCC subjects: Technology: Chemical technology
Website: http://www.mdpi.com/journal/foods

About the journal