Resistance against phomopsis leaf blight disease induced by potassium salts in strawberry plants

Abstract

Abstract Background Growing interest of strawberry cultivation in Egypt necessitates more efforts towards its severe phomopsis leaf blight disease caused by Phomopsis obscurans. Synthetic fungicides could control this fungus but due to their critical impact on human beings and the environment, we are in dire need of safe alternatives for its control. Therefore, the leverage of the potassium bicarbonate and dipotassium phosphate on P. obscurans suppression on strawberry plants was examined. Results Full inhibition of the fungal linear growth was achieved at the highest concentration (2%) of the two salts. Under field conditions, 87.5, 81.3, and 81.3% were the best decreases in disease severity gained by the two salts at 2% of both salts and the fungicide Amstar, respectively. Potassium bicarbonate at 1.5% reduced severity by 68.8%. Concentrations 1, 1.5, and 2% of each salt considerably enhanced strawberry yield. The increases were 66.7 and 61.7%, at 2% concentration by the two salts, respectively. Increments by 126.7 and 150% of peroxidase activity in plant leaves and by 140 and 148% of chitinase activity were noted by the two salts, respectively, at 2%. Conclusions The examined bicarbonate and phosphate salts could suppress P. obscurans growth and spread. The more the used salt concentration, the better it suppresses the fungal growth with consequent effect on the plants which apparently promoted their field yield. Potential implications of the two salts on enhancing activities of the two enzymes reflected their role in suppressing the disease. Further research is needed to integrate these salts in management strategies of P. obscurans in Egypt to foster strawberry yield utilizing ecofriendly approaches.

Keywords

• Enzyme activity
• Potassium salts
• Phomopsis obscurans
• Strawberry yield