THEORETICAL ASPECTS OF FORMING IMAGE OF HOTEL AND RESTAURANT ECONOMIC ENTITIES

Abstract

The theoretical aspects of forming the image of hotel and restaurant economic entities are considered in the article. The question of creating the image of hotel and restaurant economic entities in the conditions of growing market competition is investigated. The history of the development of imageology in the international environment has been studied. Issues of forming a corporate image in the national macroeconomic environment are identified. Stages of forming image of hotel and restaurant entities are proposed. The influence of the image on the competitiveness of business entities was investigated. Fundamentals of building the image of hotel-restaurant entities are proposed taking into consideration European vector of development of the national macroeconomic environment.

Keywords

• імідж
• рекламна кампанія
• pr-заходи
• суб’єкт господарювання готельно-ресторанної діяльності
• суспільство
• громадськість
• клієнт
• бізнес-партнер
• керівництво
• образ
• свідомість
• ефективність
• функціонування