Editorial: Quality of animal-source foods related to their production and processing conditions

• G. Richard,
• S. De Smet,
• M. Font-i-Furnols,
• F. Leroy,
• V. Lind

Affiliations

G. Richard

Direction de l’Expertise scientifique collective, de la Prospective et des Etudes (DEPE), INRAE, 147, rue de l’Université, 75338 Paris Cedex 07, France; Corresponding author.

S. De Smet

Ghent University, Department of Animal Sciences and Aquatic Ecology, Ghent, Belgium

M. Font-i-Furnols

IRTA-Food Quality and Technology, Finca Camps i Armet, 17121 Monells, Girona, Spain

F. Leroy

Research Group of Industrial Microbiology and Food Biotechnology (IMDO), Faculty of Sciences and Bioengineering Sciences, Vrije Universiteit Brussel, Pleinlaan 2, 1050 Brussels, Belgium

V. Lind

Norwegian Institute of Bioeconomy Research (NIBIO), Pb 115, NO-1431 As, Norway