Effect of addition of dried potato pulp on selected quality characteristics of shortcrust pastry cookies

• Boruczkowska Hanna,
• Boruczkowski Tomasz,
• Figurska-Ciura Danuta,
• Drożdż Wioletta

Affiliations

Boruczkowska Hanna

Department of Food Storage and Technology, Wrocław University of Environmental and Life Sciences, Wrocław, Poland

Boruczkowski Tomasz

Department of Human Nutrition, Wrocław University of Environmental and Life Sciences, Wrocław, Poland

Figurska-Ciura Danuta

Department of Human Nutrition, Wrocław University of Environmental and Life Sciences, Wrocław, Poland

Drożdż Wioletta

Department of Food Storage and Technology, Wrocław University of Environmental and Life Sciences, Wrocław, Poland