Brazilian Journal of Poultry Science (Jun 2007)

Alternative calcium source effects on commercial egg production and quality

  • K Pelícia,
  • EA Garcia,
  • MRS Scherer,
  • C Móri,
  • JA Dalanezi,
  • ABG Faitarone,
  • AB Molino,
  • DA Berto

DOI
https://doi.org/10.1590/S1516-635X2007000200005
Journal volume & issue
Vol. 9, no. 2
pp. 105 – 109

Abstract

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This study aimed at verifying the possibility of replacing calcitic limestone by marine calcium in the diet of layers. A total number of 321 Hi-sex hens, with 40 weeks of age at the beginning of the experiment, was used. A completely randomized experimental design was applied, with 5 treatments (0, 15, 30, 45, and 60 % of calcitic limestone replacement by marine calcium source) and eight replicates of eight birds each. Treatments significantly affected specific gravity (p<0.05), with the inclusion of 60% marine calcium (T5) presenting the worst result as compared to T1, which included only calcitic limestone as calcium source. It was concluded that marine calcium can replace up to 45% of calcitic limestone with no effects on performance or egg quality.

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